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Food Additives Ethyl p-Hydroxybenzoate
 Chemical Name: ethyl p-hydroxybenzoate
 Trade Name: ethyl paraben
 Molecular Formula: C9H10O3
 Molecular Weight: 166.18
 CAS#: 120-47-8
 Structural Formula:
 Physical &Chemical    Properties: t is white crystalline and tastes slightly bitter and astringent. It is easily dissolved in alcohol, ether, and acetone, but not dissolved in water. Its boiling point is 297-298 °C.
 Quality Specification:
Item
Specification
GB 8850-88
USP 24-NF19
BP 98
Characters
/
/
Colorless crystals or white crystalline powder
Purity (on dry base) %
99.0
99.0-100.5
99.0-100.5%
Melting Point °C
115-118
115-118
115-118
Acidity
qualified
qualified
qualified
Sulfate(SO42-) %
0.024
/
/
Heavy Metal (Pb) %
0.001
/
/
Heavy Metal(AS) %
0.0001
/
/
Loss on Drying %
0.50
0.50
0.50
Residue %
0.05
0.05
0.10
p-Hydroxybenzoic Acid and Salicylic Acid
qualified
/
/
Appearance of Solution
/
/
Clear
Identification
/
qualified
/
Related Substances
/
/
qualified
Organic Volatile impurities
/
qualified
/
 Usage: This product is mainly used as antiseptics for foodstuff, medicine and cosmetics. It is also used in feed as antiseptics.
 Package: Packed in 25 kg plastic knit bag . Other packages are negotiable otherwise.

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